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Food

Sunday, March 19, 2017

Italian food is child’s play at an award-winning restaurant in Bolton-le-Sands. Emma Mayoh reports

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Italian Food
Tuesday, March 14, 2017

Classic dishes with a modern influence using locally sourced produce.

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Monday, March 13, 2017

Sharrow Bay continue with their great value three course lunch at £22.50 throughout March.

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Saturday, March 11, 2017

Wigan’s foodie scene is a lot more than just pies as it is bursting with delicious offerings – so we’ve chosen some of the best restaurants serving up some visual treats to get your taste buds tingling.

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Wigan Instagram
Monday, March 6, 2017

Spinningfields is renowned for its huge selection of trendy and quirky bars and restaurants, arguably becoming the new ‘it’ place to socialise in Manchester in recent years. We’ve put together a guide to some of the best restaurants in serving up afternoon tea with a Spinningfields twist.

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Afternoon Tea Spinningfields Manchester

Restaurants

Ad Feature: The Cherry Tree

Mon, 12:02

An independent restaurant and bar concentrating on serving our take on classic dishes with modern influences, using only the freshest local produce.

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Thursday, March 16, 2017

Digest this mini review in 60 seconds.

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Manchester Restaurants Spanish Food

Ad Feature: Rothay Manor Hotel

Friday, February 24, 2017

Nestled in the heart of the English Lake District, Rothay Manor is an elegant country house retreat...

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Friday, February 10, 2017

Craig Wilkinson never intended to stay in the family business but he and his wife are now leading The Bay Horse at Ellel near Lancaster into its 25th year. Emma Mayoh reports.

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Lancashire Restaurants Pubs and Bars Lancaster

Ad Feature: The Butlers Arms

Tuesday, January 31, 2017

Welcoming both locals and visitors to the village and set in a casual dining atmosphere...

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Drink

We’ve selected 12 Christmas inspired cocktails to help you celebrate the festivities in style.

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Christmas Cocktails

Ten years ago Ulverston’s Anita Garnett swapped the world of hairdressing for a life in brewing and has never looked back.

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Ulverston
Sunday, August 7, 2016

Manchester is welcoming its first ever week long cocktail festival this August and is definitely an event for the calender.

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Cocktails
Friday, July 15, 2016

Seven Salford brothers have brewed up a highly successful business making craft beer. Mairead Mahon reports

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Friday, July 8, 2016

The surge in popularity of gin means this Lancashire town now has its own award-winning micro-distillery. Roger Borrell reports

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Made in Lancashire

Local Producers

Friday, October 28, 2016

It’s game on for these producers in Lancashire and the Lake District

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Game Meat
Monday, October 17, 2016

Celebrate apple season by helping keep some of our county’s heritage varieties growing. Mairead Mahon reports

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Lancashire Food Autumn
Monday, September 19, 2016

James Wellock and his team have found all the right ingredients for a Lancashire success story. He spoke to Roger Borrell.

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Friday, August 19, 2016

The art of making real British charcuterie would probably have been lost but for one family. Roger Borrell reports

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Recipes

Thursday, January 26, 2017

Recipe by Tattu’s executive chef Clifton Muil.

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Asian Food
Sunday, December 18, 2016

Turkey, sprouts, cheese and even Christmas pudding, these recipes will make sure that none of your Christmas food goes to waste.

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Christmas
Thursday, December 15, 2016

Simple to make and sure to impress, these party bites have been given a tasty local twist.

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Christmas
Monday, December 12, 2016

Simon Wood helps you add a little spice to the leftover turkey

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Monday, December 12, 2016

If you have ham hock and granary leftover on Boxing Day, then this recipe by Simon Wood could the perfect festive snack.

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Christmas

Chef Profiles

Friday, September 23, 2016

David Hayden has cooked for the rich and famous.Now, he creates exquisite food for sophisticated dinner parties as Mairead Mahon discovered.

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Friday, June 10, 2016

Adam Reid, head chef at The French in Manchester’s Midland Hotel, doesn’t believe in rushing things, as Emma Mayoh discovered

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Thursday, March 31, 2016

Meet the Cleveleys mum with the recipes for success. Emma Mayoh reports

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Food & Drink Offers

Tuesday, March 14, 2017

Classic dishes with a modern influence using locally sourced produce.

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Monday, March 13, 2017

Sharrow Bay continue with their great value three course lunch at £22.50 throughout March.

Read more
Tuesday, February 28, 2017

Every day from 5pm.

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Thursday, November 3, 2016

Indulge in classic afternoon tea at Rothay Manor now with a complimentary glass of Prosecco.

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Monday, October 24, 2016

Complimentary glass of prosecco with all afternoon teas served bewteen 12 - 3pm.

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