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Food

The seeds of an organic food co-operative built on Quaker principles were first sewn almost 20 years ago. Now, Growing with Grace is flourishing

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Wednesday, October 31, 2018

Take a bite from the county with a dining experience with a difference

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Tuesday, October 30, 2018

The Michelin judges have put Lancashire and the Lakes firmly on the UK’s map of culinary excellence, writes Roger Borrell

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Wednesday, October 24, 2018

William Firth crafts high end products that help food and drink companies make their products shine.

Emma Mayoh reports.

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Tuesday, October 23, 2018

BBQ doesn’t just have to be for the summer. Expert Richard Holden shares his advice on how to cook outdoors in all seasons

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Restaurants

Monday, October 29, 2018

Modern Portuguese flavours and fabulous wine give you every reason to visit Canto at Ancoats

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Manchester Restaurants
Wednesday, October 17, 2018

Manchester City manager Pep Guardiola is among the owners of Tast, a new restaurant helping King Street’s ambitions to join the gastronomic Premier League.

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Manchester Restaurants Spanish Food
Wednesday, October 17, 2018

When is a pub not a pub? When it’s the Freemasons at Wiswell, as Emma Mayoh discovered

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Thursday, October 11, 2018

A unique and relaxed restaurant and bar in the heart of Chorley in Lancashire.

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Friday, September 21, 2018

Cosy, warm and welcoming. Discover some of the county’s best places serving up food perfect for the new season

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Autumn

Drink

Calyx founder Raphael Ogunrinde is drinking in the success of his Burnley business, as Emma Mayoh discovered

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Thursday, February 1, 2018

A crafty collaboration has brought the worlds of beer and art together in Salford, as Rebekka O’Grady discovers

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Monday, January 22, 2018

Join Arlene Phillips and Strictly Come Dancing favourites Aljaz and Janette on this exclusive 8-day river cruise along the Danube

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Friday, December 29, 2017

John Loftus used to be tee-total. Now the farmer is making top quality gin with his son in law from his historic farm in Weeton. And it has exploded onto the market. Emma Mayoh reports

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Gin

Local Producers

Monday, May 14, 2018

Baristas around the country can’t get enough of a special milk produced on a family-run dairy farm in Farleton. Emma Mayoh reports

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Friday, December 29, 2017

Our guide to some of the best food and drink events in the county throughout 2018

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Things to do in Lancashire Lancashire Food

Recipes

Friday, March 2, 2018

Debby Donnelly-Addison flexes her mussels with this velvety bowl of seafood which is a perfect “tear and share” meal for two, or a hearty supper for one.

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Friday, February 9, 2018

The Boho Baker makes a traditional Lancashire cake that could be a great alternative to pancakes.

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Tuesday, January 16, 2018

Making the most of the last of the winter pears, this lightly spiced cake combines the gentle heat of ginger with the sharp sweetness of cream cheese.

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Monday, January 15, 2018

The Boho Baker shares her hearty dish that’s full of Lancashire goodness

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Chef Profiles

Tuesday, October 30, 2018

The Michelin judges have put Lancashire and the Lakes firmly on the UK’s map of culinary excellence, writes Roger Borrell

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Friday, October 19, 2018

Talented chef Spencer Burge has driven Bertram’s Restaurant in Burnley to success

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Thursday, October 18, 2018

Oli Martin is a head chef that has transformed the kitchens at Hipping Hall. Emma Mayoh finds out more

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Friday, August 24, 2018

It’s a cooking career that started with a tuna pasta bake and now Chris Parsons is head banqueting chef at Ribby Hall Village, venue for this year’s Lancashire Life Food & Drink Awards. He spoke to Roger Borrell

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Ribby Hall
Thursday, May 10, 2018

The Cartford Inn chef Chris Bury loves scouring Lancashire’s countryside and coast to find the best foraged food. Emma Mayoh reports.

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Food & Drink Offers

Wednesday, October 10, 2018

Wednesdays - Cow & Carrot at The Butlers Arms

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Wednesday, October 10, 2018

Mondays - 2 for 1 Curries at The Butlers Arms

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Wednesday, October 10, 2018

Monday to Thursday - Pizza O’Clock

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Friday, August 3, 2018

Due to the popularity of our Vegan Menu and to promote the health benefits of a plant based diet we are launching our weekly vegan night, Choose Vegan.

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Friday, August 3, 2018

The world’s best pizza deal comes to The Feilden’s Arms at Mellor Brook.

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