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Food

Yesterday, 00:00

Striking oil in Standish hasn’t been easy for John and Clare Wignall. But it has given them a golden opportunity, as Emma Mayoh discovered.

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Friday, August 4, 2017

James Warburton and his team have taken an old mill and turned it into something special. It was the venue for our latest Lancashire Life luncheon.

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Lancashire Life Luncheon Clitheroe
Monday, July 24, 2017

3 course dinner, beautiful room and delicious breakfast from just £129 at Forest.

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Monday, July 24, 2017

3 course dinner, beautiful room and delicious breakfast from just £129 at Barley Mow

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Monday, July 24, 2017

3 course dinner, beautiful room and delicious breakfast from just £149 The Alma Inn!

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Restaurants

Friday, June 30, 2017

Talented chef and hospitality apprentices are put under the spotlight at a Kendal restaurant that has reopened after it was devastated by floods. Sue Riley reports.

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Kendal Floods
Thursday, June 22, 2017

So does Grand Pacific in Manchester make you really feel you’re dining at an old colonial hang-out? Janet Reeder went along to find out.

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Manchester Restaurants Asian Food
Thursday, May 18, 2017

There is an emerging fine dining scene at the heart of our county’s galleries and museums, as Mairead Mahon discovers

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Lancashire Restaurants
Friday, May 12, 2017

Didsbury cool meets Manchester’s cosmopolitan appeal at the Principal Hotel’s stunning restaurant, The Refuge, says Rebekka O’Grady.

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Manchester Restaurants

Drink

Farms have found many ways to diversify but the Singletons of Brindle have taken to drink, as Anna Izza discovers

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Gin
Friday, June 23, 2017

Lytham Brewery has produced a special beer to mark our 70th anniversary. Paul Mackenzie went along for a taste. PHOTOGRAPHS BY JOHN COCKS

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Pubs and Bars Lancashire70
Friday, June 9, 2017

Our guide to some of the top gin distillers in Lancashire and the Lake District

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Gin
Thursday, April 27, 2017

Meet the 29-year-old hoping for a hoppy end for his family’s farm in Cockerham. Emma Mayoh reports

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Thursday, April 6, 2017

Lora Hemy spends her life making gin. That’s a fairly unusual job, particularly for a woman, but she tells Mairead Mahon, it once was woman’s work.

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Gin Liverpool

Local Producers

Yesterday, 00:00

Striking oil in Standish hasn’t been easy for John and Clare Wignall. But it has given them a golden opportunity, as Emma Mayoh discovered.

Read Full Story »
Wednesday, June 28, 2017

For some it is a newly hailed superfood. But Peter Ascroft and his family have been extolling the virtues of cauliflower for decades. Emma Mayoh reports.

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Lancashire Food
Friday, May 12, 2017

Meet the Ribble Valley farmers whose traditional techniques give their organic farm a firm future. Emma Mayoh reports. Photography: Kirsty Thompson.

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Clitheroe
Friday, January 13, 2017

Our guide to some of the best food and drink events in the county throughout 2017

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Things to do in Lancashire Lancashire Food
Friday, October 28, 2016

It’s game on for these producers in Lancashire and the Lake District

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Game Meat

Recipes

Thursday, January 26, 2017

Recipe by Tattu’s executive chef Clifton Muil.

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Asian Food
Sunday, December 18, 2016

Turkey, sprouts, cheese and even Christmas pudding, these recipes will make sure that none of your Christmas food goes to waste.

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Christmas
Thursday, December 15, 2016

Simple to make and sure to impress, these party bites have been given a tasty local twist.

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Christmas
Monday, December 12, 2016

Simon Wood helps you add a little spice to the leftover turkey

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Monday, December 12, 2016

If you have ham hock and granary leftover on Boxing Day, then this recipe by Simon Wood could the perfect festive snack.

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Christmas

Chef Profiles

Wednesday, July 5, 2017

A Lake District chef took the top prize at this year’s North West Young Chef Competition

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Friday, June 16, 2017

Our Lancashire Life Chef of the Year has spent a lifetime foraging for food. He spoke to Emma Mayoh about growing up in the Lake District, his multitude of awards and life at Michelin starred Forest Side.

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Grasmere
Friday, June 9, 2017

There is little surprise Michael Hales loves food and hospitality. He’s been cooking since he was four. Emma Mayoh reports

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Lancashire Restaurants Blackburn
Friday, May 19, 2017

With an already successful career behind him, 26-year-old chef Jake Jones is now heading up the kitchen at Holbeck Ghyll. Mairead Mahon reports.

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Windermere
Friday, May 19, 2017

Things are hotting up for some of the region’s talented young chefs. They have got through the challenge of the county heats and now six finalists from across the region will go head to head for a chance to be named North West Young Chef of the Year.

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Food & Drink Offers

Monday, July 24, 2017

3 course dinner, beautiful room and delicious breakfast from just £129 at Forest.

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Monday, July 24, 2017

3 course dinner, beautiful room and delicious breakfast from just £129 at Barley Mow

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Monday, July 24, 2017

3 course dinner, beautiful room and delicious breakfast from just £149 The Alma Inn!

Read more
Monday, July 24, 2017

A 3 course dinner, beautiful room and delicious breakfast from just £149 The Fenwick!

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Monday, July 24, 2017

A 3 course dinner, beautiful room and delicious breakfast from just £149!

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