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Food

Yesterday, 00:00

Just whisper it, but the Scots can’t get enough of Lancashire haggis. Emma Mayoh reports

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Lancashire Food
Friday, January 13, 2017

Our guide to some of the best food and drink events in the county throughout 2017

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Things to do in Lancashire Lancashire Food
Wednesday, January 11, 2017

Bowland is a place bursting with delicious offerings – so we’ve chosen some of the best restaurants and eateries serving up some visual treats to get your taste buds tingling.

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Instagram Bowland
Tuesday, January 10, 2017

Some of our county’s top chefs travelled to London to showcase their spectacular food at a special pop-up restaurant. 
Emma Mayoh joined them

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Tuesday, December 6, 2016

The Dearden Tea Rooms family business co owned by Chris Hood and Andrea Britland who share a passion for creating delicious food in a warm and welcoming setting.

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Restaurants

Monday, January 2, 2017

We head for Kendal, on the edge of the Lake District, to get a very pleasant taste of a hotel with a Cheshire connection, writes Louise Allen-Taylor

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Luxury Break Kendal
Saturday, December 17, 2016

These stars in the East can provide you with an Christmas meal with a difference.

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Asian Food
Tuesday, December 6, 2016

The Dearden Tea Rooms family business co owned by Chris Hood and Andrea Britland who share a passion for creating delicious food in a warm and welcoming setting.

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Thursday, November 24, 2016

The Seafood Pub Company is a group of ten gastro pubs located in picturesque destinations across Lancashire.

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Tuesday, November 15, 2016

Andrew Nutter is a chef who needs little introduction. Emma Mayoh spoke to the food industry veteran whose mum still pays his wages.

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Lancashire Restaurants Bury

Drink

We’ve selected 12 Christmas inspired cocktails to help you celebrate the festivities in style.

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Christmas Cocktails

Ten years ago Ulverston’s Anita Garnett swapped the world of hairdressing for a life in brewing and has never looked back.

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Ulverston
Sunday, August 7, 2016

Manchester is welcoming its first ever week long cocktail festival this August and is definitely an event for the calender.

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Cocktails
Friday, July 15, 2016

Seven Salford brothers have brewed up a highly successful business making craft beer. Mairead Mahon reports

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Friday, July 8, 2016

The surge in popularity of gin means this Lancashire town now has its own award-winning micro-distillery. Roger Borrell reports

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Made in Lancashire

Local Producers

Friday, October 28, 2016

It’s game on for these producers in Lancashire and the Lake District

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Game Meat
Monday, October 17, 2016

Celebrate apple season by helping keep some of our county’s heritage varieties growing. Mairead Mahon reports

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Lancashire Food Autumn
Monday, September 19, 2016

James Wellock and his team have found all the right ingredients for a Lancashire success story. He spoke to Roger Borrell.

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Friday, August 19, 2016

The art of making real British charcuterie would probably have been lost but for one family. Roger Borrell reports

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Recipes

Sunday, December 18, 2016

Turkey, sprouts, cheese and even Christmas pudding, these recipes will make sure that none of your Christmas food goes to waste.

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Christmas
Thursday, December 15, 2016

Simple to make and sure to impress, these party bites have been given a tasty local twist.

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Christmas
Monday, December 12, 2016

Simon Wood helps you add a little spice to the leftover turkey

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Monday, December 12, 2016

If you have ham hock and granary leftover on Boxing Day, then this recipe by Simon Wood could the perfect festive snack.

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Christmas
Saturday, December 10, 2016

El Gato Negro, Manchester share their festive drink with a Spanish touch.

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Christmas Spanish Food Cocktails

Chef Profiles

Friday, September 23, 2016

David Hayden has cooked for the rich and famous.Now, he creates exquisite food for sophisticated dinner parties as Mairead Mahon discovered.

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Friday, June 10, 2016

Adam Reid, head chef at The French in Manchester’s Midland Hotel, doesn’t believe in rushing things, as Emma Mayoh discovered

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Thursday, March 31, 2016

Meet the Cleveleys mum with the recipes for success. Emma Mayoh reports

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Friday, March 4, 2016

Breda Murphy’s love of ‘real’ food helped put Whalley on the culinary map, writes Sine Fleet. Photography by Glynn Ward

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Whalley Lancashire Restaurants

Food & Drink Offers

Thursday, November 3, 2016

Indulge in classic afternoon tea at Rothay Manor now with a complimentary glass of Prosecco.

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Monday, October 24, 2016

Complimentary glass of prosecco with all afternoon teas served bewteen 12 - 3pm.

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Tuesday, February 16, 2016

Enjoy 20% off of the mid-week vintage Afternoon Tea served Monday-Friday at the Stables, Heaton Park.

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