<div style="display:inline;"> <img height="1" width="1" style="border-style:none;" alt="" src="//googleads.g.doubleclick.net/pagead/viewthroughconversion/1028731116/?value=0&amp;guid=ON&amp;script=0">
12 ISSUES FOR £24 Subscribe to Lancashire Life today click here

Anjali Pathak, part of Wigan's Indian food dynasty

PUBLISHED: 11:36 15 December 2011 | UPDATED: 23:53 23 October 2015

Anjali Pathak, part of Wigan's Indian food dynasty

Anjali Pathak, part of Wigan's Indian food dynasty

Bolton's Anjali Pathak is part of Indian food dynasty, Patak's. She tells Emma Mayoh about how her family managed to curry favour into British culture PHOTOGRAPHY BY KIRSTY THOMPSON

Anjali during a cookery demonstration at Diane Berry Kitchens in Prestwich Anjali during a cookery demonstration at Diane Berry Kitchens in Prestwich

As a girl Anjali Pathak was easily pleased. If mum Meena allowed her to do her homework in the kitchen of their Bolton home she was over the moon.

‘It was a treat,’ said Anjali, a member of the family that founded Indian food dynasty Patak’s 54 years ago. ‘Otherwise I would have to do my homework in my bedroom which I never liked. I always wanted to be in the middle of it all in the kitchen.


‘The Gujurati food my mum and grandma cooked together was incredible too and I learned from them. There were about 15 of us living in the house so meal times were busy. My dad was away a lot on business so he was really keen on us having meals together when we could. He would be eating and making tasting notes and his favourite phrase to my mum was “how do you get that in a jar Meena?”.


‘My mum was always on test, particularly with my grandfather when she was the new daughter-in-law. She is fiery though and coped very well. Where we worked in the business was also decided at the dinner table. If I’d done well in maths, then dad would have me working in the THOMPSONoffice on accounts the next day. I’d dread him asking how things were at school for that reason. I didn’t start officially working for Patak’s until I was 22 though.’

Anjali with mum Meena Anjali with mum Meena


You won’t find Anjali grappling with numbers any more though. And she is still at her happiest in the kitchen as brand ambassador for the company her grandfather, Lakshmishanker, established. She spends her time hosting cookery classes, developing recipes that suit the pastes, sauces and chutneys which came from the family’s cookery books and travelling around the world promoting Patak’s.


The 30-year-old’s passion for Patak’s is obvious. But it is hardly surprising when you consider the sacrifices her family have made and the hurdles they have overcome together.


Lakshmishankar Pathak came from a family of poor farmers. They emigrated from India to Kenya and ran a shop selling Indian sweets to Indian immigrants who craved a taste of home. But as Kenya moved towards independence he and his wife, Shantagaury, set sail for Britain.

The cost of the journey had used up all of his money apart from the £5 left in his pocket.

Anjali mentioned to her father Kirit that she had done well in maths at school. The next day she was helping out in the office at Abram Anjali mentioned to her father Kirit that she had done well in maths at school. The next day she was helping out in the office at Abram


Anjali said: ‘My grandfather, with little knowledge of English, convinced a bank manager to lend him money to rent a house. He spent weeks looking for a job so my grandmother stepped in.


‘She sold jewellery as well as making sweets and snacks on the family stove. Before long the queues were just as long as they had been at the shop in Kenya.’


The business continued to grow and they opened an Indian food and grocery store in London. In 1984, the business moved from London to Haydock, before settling in Abram, near Leigh in 2000, where the factory is still based. The company supply to dozens of countries around the world and Patak’s are a household name responsible for introducing Indian cuisine to Britain kitchens.


Many members of the family have been involved in the business but it was Anjali’s father, Kirit, who took the reins from his father. In 2007 the Pathaks decided to sell the business to Associated British Foods, the company behind brands like Silver Spoon Sugar. Anjali and her father Kirit who is company chairman, are the only two members still involved. Anjali and her mum Meena wrote a cookery book together to mark the occasion.

Anjali’s favourite place to spend time with mum was the kitchen. Her chef’s uniform hadn’t arrived so she chose to wear her school uniform Anjali’s favourite place to spend time with mum was the kitchen. Her chef’s uniform hadn’t arrived so she chose to wear her school uniform


The decision to sell came just a few years after the family were involved in a high profile family feud over inheritance of the business which landed in the High Court. A settlement was made with Kirit Patak’s sisters Chitralekha Mehta and Anila Shastri, who claimed they had been cheated of a share in the business.


It is a time Anjali remembers with great sadness but her feelings on it are strong.


‘It was really, really hard,’ said the 30-year-old, who splits her time between Bolton, the factory in Abram and London. ‘It would be hard for any family to go through. But it was particularly difficult for my dad and my grandma. They were his sisters and my grandma’s children.

‘They were trying to tarnish the name that had put food on their plate when they were growing up. I don’t think they really saw past what they were doing, to see that they were harming the thing they believed they were fighting so hard to protect. I know they’ll have their side of the story too but from my perspective, bottom line, you don’t sue your mum. She put you on this earth, what they did to her was wrong.’

Anjali’s grandma, Shantagaury, in the kitchen in the early days of the business Anjali’s grandma, Shantagaury, in the kitchen in the early days of the business

But Anjali, who recently graduated from Leith’s School of Food and Wine, is focused on the future. It is clear she relishes the opportunity she has to spread the word of the company that her grandparents worked so hard to establish.

She said: ‘I feel very proud to be a part of the company my family started. When I think about where my grandfather first began and where we are now, I find it incredible. I am just so very, very proud.’

Patak’s facts

You may have noticed a difference in the family name Pathak and the brand Patak’s. The h was dropped in 1962 to make the name easier to pronounce.

Anjali’s grandfather Lakshmishankar Pathak (pictured right) in the family’s London shop Anjali’s grandfather Lakshmishankar Pathak (pictured right) in the family’s London shop


It is difficult to believe but Indian families travelling back home from the UK used to smuggle some of the family’s best sauces and pickles back with them. It was at a time the brand was not as readily available in India so several jars would be stuffed into suitcases.


Lakshmishankar Pathak was originally from Indian state, Gujurat. His family moved to Kenya in search of a better life following the death of his father. It was in Kenya they started selling Indian sweets to felow immigrants before they set sail for Britain in 1956.


The now famous Patak’s pickles all came about because of a mistake. Too many vegetables had been ordered for the shop in London so Lakshmishankar decided to pickle the extras. He then started to preserve spices in oil which creates the pastes that are still produced today.


The business may have started with a small team but now it employs more than 700 people worldwide. It all started with Anjali’s grandfather who had just a £5 note in his pocket when he arrived in England.

Some recipes from Pathaks


www.youtube.com/PataksCurryClub

www.pataks.co.uk




Anjali Pathak, Philippa James and Jonny Nelson from Lancashire One make a Moroccan chicken tagine

Picture and video by Lancashire One

For more food videos from Philippa vist Tigger's Kitchen at Lancashire One - here

0 comments

More from Food & Drink

Yesterday, 00:00

For some it is a newly hailed superfood. But Peter Ascroft and his family have been extolling the virtues of cauliflower for decades. Emma Mayoh reports.

Read more
Lancashire Food
Friday, June 23, 2017

Lytham Brewery has produced a special beer to mark our 70th anniversary. Paul Mackenzie went along for a taste. PHOTOGRAPHS BY JOHN COCKS

Read more
Pubs and Bars
Thursday, June 22, 2017

So does Grand Pacific in Manchester make you really feel you’re dining at an old colonial hang-out? Janet Reeder went along to find out.

Read more
Manchester Restaurants Asian Food
Friday, June 16, 2017

Our Lancashire Life Chef of the Year has spent a lifetime foraging for food. He spoke to Emma Mayoh about growing up in the Lake District, his multitude of awards and life at Michelin starred Forest Side.

Read more
Grasmere
Monday, June 12, 2017

The Ribble Valley is one of the top foodie destinations in the country and you’re spoilt for choice when it comes to afternoon teas.

Read more
Afternoon Tea Ribble Valley
Friday, June 9, 2017

Our guide to some of the top gin distillers in Lancashire and the Lake District

Read more
Gin
Friday, June 9, 2017

There is little surprise Michael Hales loves food and hospitality. He’s been cooking since he was four. Emma Mayoh reports

Read more
Lancashire Restaurants Blackburn
Thursday, June 1, 2017

The Ascroft family in Hesketh Bank know what it takes to grow good tomatoes. Emma Mayoh reports

Read more
Friday, May 26, 2017

If you have a sweet tooth, then you should treat yourself with a visit to the Lake District.

Read more
Lake District
Wednesday, May 24, 2017

Sharrow Through the Ages Lunch Menu continues throughout the Summer at £25.00.

Read more
Wednesday, May 24, 2017

Moor Hall has opened its doors with great aplomb. It has been a long time coming for chef patron Mark Birchall, as Emma Mayoh discovered.

Read more
Lancashire Restaurants
Monday, May 22, 2017

Monica Santos of Charged Berry has achieved the impossible - delicious cakes that are good for you. Emma Mayoh reports.

Read more
Friday, May 19, 2017

With an already successful career behind him, 26-year-old chef Jake Jones is now heading up the kitchen at Holbeck Ghyll. Mairead Mahon reports.

Read more
Windermere
Friday, May 19, 2017

Things are hotting up for some of the region’s talented young chefs. They have got through the challenge of the county heats and now six finalists from across the region will go head to head for a chance to be named North West Young Chef of the Year.

Read more

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter

Subscribe or buy a mag today

Lancashire Life Application Link

Local Business Directory

Lancashire's trusted business finder

Job search in your local area



Search For a Car In Your Area

Property Search