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The Lake District’s new World Heritage status was the spur behind a £19 million project to turn a landmark hotel into a luxury resort.
Kara Johnson is following in her dad’s footsteps at one of the county’s legendary food producers. Emma Mayoh reports
Our prestigious Food and Drink Awards return this October, and we want your nominations to help find out who is the cream of the crop.
Afternoon tea has grown in popularity as a summer pastime, here are a selection of some of the best on offer across the North West.
Baristas around the country can’t get enough of a special milk produced on a family-run dairy farm in Farleton. Emma Mayoh reports
A series of projects looks like turning a very good Lakeland hotel into a great one
The Cartford Inn chef Chris Bury loves scouring Lancashire’s countryside and coast to find the best foraged food. Emma Mayoh reports.
After more than 30 years Andrew and Belinda Wilkinson are back behind the bar at the Lunesdale Arms. Emma Mayoh reports.
Michelin star chef Hrishikesh Desai has been in search of the best spices and foods in India. Now he is shining a light on these special ingredients as part of a special project. Emma Mayoh reports.
Few people thought wood fired pizza ovens would catch on in England. But a Preston entrepreneur proved them all wrong. Emma Mayoh reports.
When Stosie Madi and her daughter Laudy Gibba-Smith get together there are usually gales of laughter. But there is one thing they both take seriously - good service. Roger Borrell reports
A return trip to this Lancashire landmark reveals a relaxed hotel with stunning rooms and outstanding cookery.
Debby Donnelly-Addison flexes her mussels with this velvety bowl of seafood which is a perfect “tear and share” meal for two, or a hearty supper for one.
The Boho Baker makes a traditional Lancashire cake that could be a great alternative to pancakes.
A crafty collaboration has brought the worlds of beer and art together in Salford, as Rebekka O’Grady discovers
Join Arlene Phillips and Strictly Come Dancing favourites Aljaz and Janette on this exclusive 8-day river cruise along the Danube
Take a break from your spending spree with this selection of afternoon teas located around the main shopping areas of King Street and Exchange Square in the centre of Manchester.
Our new columnist, Debby Donnelly-Addison is determined to fly the flag for produce from the county, as Emma Mayoh discovered
Making the most of the last of the winter pears, this lightly spiced cake combines the gentle heat of ginger with the sharp sweetness of cream cheese.
Two mavericks of the food and drink world collided with beautiful results at The Art School, Liverpool, writes Rebekka O’grady.
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