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We’ve compiled a guide of top tips from culinary experts to help you with your festive feast.
Chefs, restaurateurs and food producers were honoured at this year’s prestigious Lancashire Life Food & Drink Awards. Emma Mayoh reports.
Meet the artisan chocolatier creating the perfect Christmas treats in Mawdesley. Emma Mayoh reports
Lisa Goodwin-Allen has taken over the top spot at Michelin starred Northcote. She talks to Emma Mayoh about getting the keys to the castle
We love our food in Lancashire, and there are some famous dishes that have originated from this county. But there are some culinary delights that have remained a regional secret. We pick some of our favourites.
Take a look at some of the finest hampers available in the county.
There is no challenge too small for cake maker Molly Robbins, writes Mairead Mahon
It’s the home of the UK’s longest running vegetable box scheme and is showing no signs of slowing down. Mairead Mahon reports
The beautiful woodland John Collinson’s hens explore on Longridge Fell is what makes Bowland Forest Eggs taste so good. Emma Mayoh reports
The inaugural Taste Lancashire conference united the county’s food industry
A Saddleworth actor is relishing a new career as a restaurateur, as Emma Mayoh discovered
Tom Parker and the team at The White Swan are taking flight, as Emma Mayoh discovered
You don’t have to go to Michelin starred venues for a fine dining experience. Foxholes Restaurant at Runshaw College is coming up rosettes, as Mairead Mahon discovered
Family is at the core of Hurlston Hall in Scarisbrick, and it’s something reflected in the menu of its new restaurant, writes Rebekka O’Grady.
The winners were announced at a glittering ceremony at the Mercure Blackburn Dunkenhalgh Hotel and Spa.
Tarleton has become a popular place to live but its farming tradition has been bringing in outsiders for centuries. Martin Pilkington reports.
What do you get if you cross a building surveyor and a nurse? Some of the best chocolates in Lancashire, as Emma Mayoh discovered.
A paradise for foodies has been created as part of the £10million restoration of a Clitheroe mill. Roger Borrell reports
He’s an actor and a pub owner so who better to take over the restaurant at the Royal Exchange Theatre? Rupert Hill is more than ready for the challenge, as Janet Reeder discovers
A Kendal baker has revived an historic recipe that packs a punch. Sue Riley reports
Lancashire Pub Guide
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Food & Drink