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A Lancashire couple sold up their home and their business so their sons could become farmers
An old tea service owned by her grandmother set Tina Nunn on the path to a rewarding new career.
A young couple are taking an innovative approach to farming on land overlooking Morecambe Bay
It’s all the rage in trendy capitals around the world and now ice cream rolls are available in Lancashire.
An award winning community bakery has proved it can rise to a challenge
A couple who picked up a top award at last year’s Lancashire Life & Lake District Life Food and Drink Awards describe their moment in the spotlight.
The Lake District’s new World Heritage status was the spur behind a £19 million project to turn a landmark hotel into a luxury resort.
Kara Johnson is following in her dad’s footsteps at one of the county’s legendary food producers. Emma Mayoh reports
Afternoon tea has grown in popularity as a summer pastime, here are a selection of some of the best on offer across the North West.
Baristas around the country can’t get enough of a special milk produced on a family-run dairy farm in Farleton. Emma Mayoh reports
A series of projects looks like turning a very good Lakeland hotel into a great one
The Cartford Inn chef Chris Bury loves scouring Lancashire’s countryside and coast to find the best foraged food. Emma Mayoh reports.
After more than 30 years Andrew and Belinda Wilkinson are back behind the bar at the Lunesdale Arms. Emma Mayoh reports.
Michelin star chef Hrishikesh Desai has been in search of the best spices and foods in India. Now he is shining a light on these special ingredients as part of a special project. Emma Mayoh reports.
Few people thought wood fired pizza ovens would catch on in England. But a Preston entrepreneur proved them all wrong. Emma Mayoh reports.
When Stosie Madi and her daughter Laudy Gibba-Smith get together there are usually gales of laughter. But there is one thing they both take seriously - good service. Roger Borrell reports
A return trip to this Lancashire landmark reveals a relaxed hotel with stunning rooms and outstanding cookery.
Debby Donnelly-Addison flexes her mussels with this velvety bowl of seafood which is a perfect “tear and share” meal for two, or a hearty supper for one.
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Lancashire Pub Guide
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Food & Drink