HALF PRICE OFFER Subscribe to Lancashire Life today CLICK HERE

Boxing Day recipes - Sprout and Squeak

00:00 24 December 2015

Sprout and Squeak

Sprout and Squeak

Archant

Make use of those Christmas Day sprouts with with easy to make dish

Serves 4

Ingredients

800g potatoes, peeled and diced

2 medium-sized leeks, trimmed and thinly sliced

25g butter

400g leftover cooked Brussels sprouts, sliced

Salt and freshly ground black pepper

1 tbsp olive oil

Method

Bring a pan of lightly salted water to the boil and cook the potatoes for 10 minutes. Add the sliced leeks to the pan and continue cooking for another 5 minutes. Drain thoroughly, then roughly mash with the butter, leftover sprouts and seasoning.

Heat the olive oil in a large frying pan and fry the mixture over a medium heat for 10 minutes, stirring frequently.

Serve hot as an accompaniment to cooked meat or with a poached egg as a light meal.

0 comments

Welcome , please leave your message below.

Optional - JPG files only
Optional - MP3 files only
Optional - 3GP, AVI, MOV, MPG or WMV files
Comments

Please log in to leave a comment and share your views with other Lancashire Life visitors.

We enable people to post comments with the aim of encouraging open debate.

Only people who register and sign up to our terms and conditions can post comments. These terms and conditions explain our house rules and legal guidelines.

Comments are not edited by Lancashire Life staff prior to publication but may be automatically filtered.

If you have a complaint about a comment please contact us by clicking on the Report This Comment button next to the comment.

Not a member yet?

Register to create your own unique Lancashire Life account for free.

Signing up is free, quick and easy and offers you the chance to add comments, personalise the site with local information picked just for you, and more.

Sign up now

Shop with us at Great British Life

More from Food & Drink

Mon, 17:26
1940s at East Lancashire Railway

Bag a bargain and save 10% on tickets for the East Lancashire Railway’s 1940s Weekend when purchasing online.

Read more
Friday, May 20, 2016
Waddington Arms

This pretty Ribble Valley village is a honeypot for visitors searching out good food and drink. Roger Borrell joined them

Read more
Lancashire Restaurants Pubs and Bars
Monday, May 16, 2016
Food from 1857 in Manchester

Lunch, brunch or a full dining experience, here is a list of some of the finest restaurants to find vegetarian food in Lancashire.

Read more
vegetarian Lancashire Restaurants
Friday, May 13, 2016
There are still plenty of local greengrocers in spite of the dominance of supermarkets

Our region has some of the best greengrocers, as Emma Mayoh discovered

Read more
Lancashire Food
Thursday, May 12, 2016
Chocolate buttons

Pru Wood can’t eat chocolate so she decided to create her own allergy free brand on her kitchen table, as Janet Reeder discovered

Read more
Lancashire Food Chocolate
Saturday, May 7, 2016
Afternoon tea at Hotel Gotham

Emma Mayoh took afternoon tea at Manchester’s award-winning Hotel Gotham

Read more
Afternoon Tea Manchester Restaurants
Thursday, May 5, 2016
Halkidiki green olives

Rural Lancashire isn’t the first place you’d expect to find delicious olives. Emma Mayoh found out more

Read more
Oldham Lancashire Food Italian Food
Thursday, May 5, 2016
Loin of cod with shrimp and mussel chowder

The tides are changes at an award-winning bar and restaurant in Morecambe. Emma Mayoh reports

Read more
Lancashire Restaurants Morecambe
Tuesday, May 3, 2016
Rosie Dummer

There is nothing half-baked about Rosie Dummer’s larger than life cake designs. Mairead Mahon found out more

Read more
Baking
Monday, May 2, 2016
Ribble Valley Lamb Rump, Red Chard,  Salsify, Rainbow Carrot and Sweet Potato

Food at Nest, the restaurant at Bartle Hall, is gaining a enviable reputation for quality and character

Read more
Monday, April 25, 2016
Banana panna cotta

The Clarence in Bury has all of the right ingredients for the perfect dining pub. Emma Mayoh reports

Read more
Bury Pubs and Bars Lancashire Restaurants
Wednesday, April 20, 2016
Clitheroe Food Festival

Our guide to some of the best food and drink events in the county throughout 2016

Read more
Things to do in Lancashire Lancashire Food
Monday, April 18, 2016
Bellisimo in Burnley

The red rose county is now nationally recognised as a haven for Latin food lovers. Mairead Mahon reports

Read more
Italian Food Lancashire Restaurants
Style in every corner of El Gato Negro on King Street, Manchester

El Gato Negro has just opened in Manchester. This Spanish-style tapas restaurant - its name means black cat - needs no luck. The owners have assembled the ingredients for success, writes Ray King

Read more
Manchester Restaurants Spanish Food

Topics of Interest

Food and Drink Directory


Subscribe or buy a mag today

subscription ad

Local Business Directory

Lancashire's trusted business finder

Job search in your local area



Search For a Car In Your Area

Property Search