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Boxing Day recipes - Sprout and Squeak

00:00 24 December 2015

Sprout and Squeak

Sprout and Squeak

Archant

Make use of those Christmas Day sprouts with with easy to make dish

Serves 4

Ingredients

800g potatoes, peeled and diced

2 medium-sized leeks, trimmed and thinly sliced

25g butter

400g leftover cooked Brussels sprouts, sliced

Salt and freshly ground black pepper

1 tbsp olive oil

Method

Bring a pan of lightly salted water to the boil and cook the potatoes for 10 minutes. Add the sliced leeks to the pan and continue cooking for another 5 minutes. Drain thoroughly, then roughly mash with the butter, leftover sprouts and seasoning.

Heat the olive oil in a large frying pan and fry the mixture over a medium heat for 10 minutes, stirring frequently.

Serve hot as an accompaniment to cooked meat or with a poached egg as a light meal.

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