6 ISSUES FOR £6 Subscribe to Lancashire Life today click here

Calypso Blackburn Curried Goat recipe

PUBLISHED: 12:00 15 August 2014

Curried Goat with Dumpling

Curried Goat with Dumpling

Archant

This is the recipe that owner Dave Wilson has cooked since the age of twelve, it is simple, and delicious.

Serves 4 – 6

Ingredients

1kg/2lb goat meat, mutton, or lamb – ask your butcher for suitable meat to casserole

1 tbsn vegetable oil

5 tbsns curry powder, Caribbean, if you can’t obtain, Madras is the nearest alternative

2 cloves garlic, crushed

2 onions, diced

3 spring onions, finely chopped, including the green parts

1 Scotch Bonnet chilli, (Or a milder chilli, if preferred!) finely chopped

1 tin, or carton of coconut milk

1 tspn all spice

1 bay leaf

1 pint of lamb stock (Or chicken or vegetable are okay to substitute.)

1 tspn dried thyme

3 large tomatoes, diced, or a tin of chopped tomatoes

Salt and black pepper, to taste

1 lime, juice only

Handful of coriander, to garnish

Basmati rice and a handful of peas to serve

Method

1. Heat the oil, put the meat into the pan to brown.

2. Add the curry powder and cook for 2 minutes, on a medium heat, stirring continuously, so the spice doesn’t burn.

3. Add the rest of the ingredients, except for the lime juice, and bring to the boil.

4. Cover, reduce heat to a simmer, and cook for up to 4 hours, don’t worry if the mixture becomes ‘foamy’ looking at one stage, this will be re-absorbed into the gravy, as it cooks out.

To serve add the juice of the lime, add a scattering of coriander, and add boiled rice, and peas to complete the dish.

Related articles

0 comments

Welcome , please leave your message below.

Optional - JPG files only
Optional - MP3 files only
Optional - 3GP, AVI, MOV, MPG or WMV files
Comments

Please log in to leave a comment and share your views with other Lancashire Life visitors.

We enable people to post comments with the aim of encouraging open debate.

Only people who register and sign up to our terms and conditions can post comments. These terms and conditions explain our house rules and legal guidelines.

Comments are not edited by Lancashire Life staff prior to publication but may be automatically filtered.

If you have a complaint about a comment please contact us by clicking on the Report This Comment button next to the comment.

Not a member yet?

Register to create your own unique Lancashire Life account for free.

Signing up is free, quick and easy and offers you the chance to add comments, personalise the site with local information picked just for you, and more.

Sign up now

More from Food & Drink

It’s all the rage in trendy capitals around the world and now ice cream rolls are available in Lancashire.

Read more
Monday, July 9, 2018

Our guide to some of the best places to eat in Lancashire and the Lake District where the accommodation is as stellar as the food.

Read more
Lake District Lancashire Restaurants
Wednesday, July 6, 2016

Tattu offers a sensory dining experience from east to west in Manchester city centre

Read more
Manchester Restaurants Asian Food Spinningfields
Wednesday, July 4, 2018

An award winning community bakery has proved it can rise to a challenge

Read more
Tuesday, July 3, 2018

A couple who picked up a top award at last year’s Lancashire Life & Lake District Life Food and Drink Awards describe their moment in the spotlight.

Read more
Tuesday, June 26, 2018

The Feilden’s Arms is situated in the village of Mellor Brook, just off the A59.

Read more
Wednesday, June 20, 2018

They said it was the best pizza deal ever; they were wrong. Pizza o’Clock just got better....

Read more
Wednesday, June 20, 2018

They said it was the best pizza deal ever; they were wrong. Pizza o’Clock just got better....

Read more
Wednesday, June 20, 2018

Diamond Lunch Club - 2 Courses £12 / 3 Courses £15

Read more
Wednesday, June 20, 2018

20% off the World Cup Menu during every match at The Feilden’s Arms.

Read more
Wednesday, June 13, 2018

The Bar & Grill at Holmes Mill, Clitheroe is now open 7 days a week and to celebrate we are offering a selection of dishes at half price until 13th July.

Read more
Friday, June 8, 2018

This Liverpool restaurant may serve small plates but the flavours are huge

Read more
Italian Food
Friday, June 8, 2018

The Lake District’s new World Heritage status was the spur behind a £19 million project to turn a landmark hotel into a luxury resort.

Read more
Lancashire Life Luncheon
Tuesday, June 5, 2018

Meet the newcomers creating a stir on Manchester’s thrilling restaurant scene

Read more
Manchester Restaurants
 
Great British Holidays advert link

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter

Our Privacy Policy


Subscribe or buy a mag today

Local Business Directory

Lancashire's trusted business finder

Job search in your local area



Property Search