<div style="display:inline;"> <img height="1" width="1" style="border-style:none;" alt="" src="//googleads.g.doubleclick.net/pagead/viewthroughconversion/1028731116/?value=0&amp;guid=ON&amp;script=0">
CHRISTMAS OFFER Subscribe to Lancashire Life today click here

Lancashire Recipes - Butter Pie

PUBLISHED: 10:37 03 August 1950 | UPDATED: 22:38 09 January 2016

Lancashire Recipes - Butter Pie

Lancashire Recipes - Butter Pie

Butter Pie is also known as Catholic pie or Friday pie, and is an age-old dish, from around the Chorley and Preston area or, for the non-Lancastrians, a potato pie.

Ingredients

Serves four

For the pastry

225g/8oz Plain flour

50g/2oz Butter, salted or unsalted; you can adjust seasoning to taste at the table

50g/2oz Lard, vegetable fat, or dripping

A pinch of salt, if used, and white pepper

Ice cold water

For the filling

3 Large potatoes – a King Edward/Maris Piper type

1 Large onion

50g/2oz Butter, plus 100g/4oz for softening the onions

 

Method

1. Sift the flour and salt into a bowl and stir in the butter and lard (I tried with all butter and found this microwaved really well, about 30 seconds to a minute, depending on the wattage, for each quarter of a pie).

Using your fingertips, or a fork, incorporate in the butter until it resembles fine crumbs, then drizzle in just enough cold water to make the pastry form a ball, pop into a plastic bag, press out the air, and leave in the fridge to rest for 30 minutes.

2. Meanwhile, peel the three large potatoes and the onion, cut the potato into thick slices, a little thicker than a pound coin, and the onion in to half rings. Parboil the potatoes until they are just soft but still holding their shape, about 8-10 minutes. Saute the onions, over a low heat, in the butter until soft, but not browned, as this will spoil the end flavour.


3. Roll out about two thirds of the pastry, to line a pie dish, and trim the edges.


4. Drain the potatoes, let the steam leave the pan, then, in the lined pie dish, layer the potatoes, onions and butter flakes, season with salt and white pepper and top off with the rolled remains of the pastry, ‘stab’ the top to make air vents.


5. Bake at 180 degrees for about half an until golden, and serve immediately, with pickled red cabbage.

 

0 comments

More from Food & Drink

Mon, 13:05

Take a look at some of the finest hampers available in the county.

Read more
Christmas
Monday, November 13, 2017

There is no challenge too small for cake maker Molly Robbins, writes Mairead Mahon

Read more
Sunday, November 12, 2017

It’s the home of the UK’s longest running vegetable box scheme and is showing no signs of slowing down. Mairead Mahon reports

Read more
Lancashire Food
Wednesday, November 8, 2017

Beat the Autumn chills with Soup and a Sandwich for just £7 all throughout November.

Read more
Monday, November 6, 2017

Throughout November The Top Lock will be serving up some delicious Vegan dishes for you to try!

Read more
Monday, November 6, 2017

Curry Club at The Top Lock - All throughout November!

Read more
Monday, November 6, 2017

Cheese & Wine Offer at The Butlers Arms, Pleasington - November 2017.

Read more
Monday, November 6, 2017

After the success of our Curry Week in October we were asked to bring it back...

Read more
Friday, November 3, 2017

The beautiful woodland John Collinson’s hens explore on Longridge Fell is what makes Bowland Forest Eggs taste so good. Emma Mayoh reports

Read more
Lancashire Food Bowland
Wednesday, November 1, 2017

The inaugural Taste Lancashire conference united the county’s food industry

Read more
Tuesday, October 31, 2017

A Saddleworth actor is relishing a new career as a restaurateur, as Emma Mayoh discovered

Read more
Oldham
Tuesday, October 31, 2017

Tom Parker and the team at The White Swan are taking flight, as Emma Mayoh discovered

Read more
Tuesday, October 31, 2017

You don’t have to go to Michelin starred venues for a fine dining experience. Foxholes Restaurant at Runshaw College is coming up rosettes, as Mairead Mahon discovered

Read more
Lancashire Restaurants
Thursday, October 26, 2017

Harvey Nichols doesn’t just do fashion darling, it does fab food too, as Janet Reeder discovers

Read more
Manchester Restaurants
 
Great British Holidays advert link

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter

Subscribe or buy a mag today

Lancashire Life Application Link

Local Business Directory

Lancashire's trusted business finder

Job search in your local area



Property Search