6 ISSUES FOR £6 Subscribe to Lancashire Life today click here

Watercress and goats cheese frittata recipe

PUBLISHED: 12:00 10 July 2014

Watercress and goat's cheese frittata

Watercress and goat's cheese frittata

n/a

Watercress and goats cheese frittata

Ingredients

400g cooked new potatoes, sliced

100g watercress, roughly chopped

100g chèvre goats cheese, diced

6 medium eggs

6 spring onions, trimmed and sliced

4 tbsp milk

3 tbsp olive oil

1/2 tsp dried chilli flakes (optional)

Salt and freshly ground black pepper

Salad leaves to serve

Method

Heat the oil in a non-stick frying pan, add the potatoes and cook over a medium heat for 8 minutes or until they are golden. Stir in the spring onions and watercress, sauté for 2 minutes.

Remove from the heat. Scatter over the cheese. Beat the eggs with the milk and plenty of seasoning. Pour over the watercress mixture then cook over a medium heat for about 5 minutes or until the base is set.

Transfer the pan to under a hot grill and cook for a further 5 minutes or until the surface is set and pale golden. Leave to cool in the pan for 5 mins to firm up and cool slightly. Transfer to a board and serve warm or cold in slices.

0 comments

Welcome , please leave your message below.

Optional - JPG files only
Optional - MP3 files only
Optional - 3GP, AVI, MOV, MPG or WMV files
Comments

Please log in to leave a comment and share your views with other Lancashire Life visitors.

We enable people to post comments with the aim of encouraging open debate.

Only people who register and sign up to our terms and conditions can post comments. These terms and conditions explain our house rules and legal guidelines.

Comments are not edited by Lancashire Life staff prior to publication but may be automatically filtered.

If you have a complaint about a comment please contact us by clicking on the Report This Comment button next to the comment.

Not a member yet?

Register to create your own unique Lancashire Life account for free.

Signing up is free, quick and easy and offers you the chance to add comments, personalise the site with local information picked just for you, and more.

Sign up now

More from Food & Drink

00:00

Meet the 29-year-old hoping for a hoppy end for his family’s farm in Cockerham. Emma Mayoh reports

Read more
Mon, 00:00

Spring lamb heralds the starts of a new season for Crawshawbooth butcher Geoff Riley

Read more
Lancashire Food
Thursday, April 20, 2017

The perfect day for two.

Read more
Wednesday, April 19, 2017

Your chance to win one of the new generation of barbecues taking the USA and Europe by storm.

Read more
Friday, April 14, 2017

Whether you’re staying over in the city centre or just spending the day there, an afternoon tea is a welcome addition on a visit to Manchester. We’ve selected six of the best hotels serving up the popular treat.

Read more
Afternoon Tea Manchester Luxury Break
Thursday, April 6, 2017

Lora Hemy spends her life making gin. That’s a fairly unusual job, particularly for a woman, but she tells Mairead Mahon, it once was woman’s work.

Read more
Liverpool
Thursday, April 6, 2017

One of the North West’s stately homes is opening its doors so diners can sample Paul Macnish’s stylish cuisine in stunning surroundings. Emma Mayoh reports

Read more
Wednesday, April 5, 2017

Rebekka O’Grady enjoys a stay at the renovated Trout Hotel in Cockermouth.

Read more
Luxury Break
Friday, March 31, 2017

The Cheese Shed has a luxury Abundance hamper up for grabs

Read more
Thursday, March 30, 2017

Pint size pubs have sprung up all over the country in recent years. These are some of the finest near you

Read more
Pubs and Bars

Ad Feature: The Cherry Tree

Monday, March 20, 2017

An independent restaurant and bar concentrating on serving our take on classic dishes with modern influences, using only the freshest local produce.

Read more
Sunday, March 19, 2017

Italian food is child’s play at an award-winning restaurant in Bolton-le-Sands. Emma Mayoh reports

Read more
Italian Food
Thursday, March 16, 2017

Digest this mini review in 60 seconds.

Read more
Manchester Restaurants Spanish Food
Tuesday, March 14, 2017

Classic dishes with a modern influence using locally sourced produce.

Read more

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter

Subscribe or buy a mag today

Lancashire Life Application Link

Local Business Directory

Lancashire's trusted business finder

Job search in your local area



Search For a Car In Your Area

Property Search