CHRISTMAS OFFER Subscribe to Lancashire Life today CLICK HERE

Food review - Albert’s Schloss, Manchester

PUBLISHED: 09:29 21 March 2016 | UPDATED: 13:58 27 May 2016

Albert's Schloss in Peter Street. Photo by Jack Kerwin

Albert's Schloss in Peter Street. Photo by Jack Kerwin

not Archant

Digest this mini-review in 60 seconds

Venue

Immense Bavarian/Bohemian-style beer house and eaterie, just down the road from the Midland Hotel, which used to have its own German restaurant...until the First World War happened.

Menu

Hearty mid-European fare - good ballast for beers, star of which is fresh, unpasteurised Pilsner Urquell, brewed in Czech Republic. A starter of bratwurst and kraut (£5) was delicious smoky sausage, red cabbage, the sweetest of pickled cabbage and mild mustard. Ham and Alpine cheese croquettes (£4.50) were lush little flavour balls. A main of beef sauerbraten (£16) was a tower of friable meat on a potato rosti, swimming in an intense red wine sauce. My companion’s cheeseburger (£9) was a top bun, even in these burger-crazy times. Banana and butterscotch waffle with candied pecans (£7.50) was tasty and enough for two.

Decor and ambience

Cavernous woody interior with large tables..think Oktoberfest, but classier.

Service

Very friendly and attentive.

Cost

Three courses and drinks for two: less than £90.

Albert’s Schloss, 27 Peter Street, Manchester M2 5QR

0161 833 4040

albertsschloss.co.uk

Louise Allen-Taylor

0 comments

Welcome , please leave your message below.

Optional - JPG files only
Optional - MP3 files only
Optional - 3GP, AVI, MOV, MPG or WMV files
Comments

Please log in to leave a comment and share your views with other Lancashire Life visitors.

We enable people to post comments with the aim of encouraging open debate.

Only people who register and sign up to our terms and conditions can post comments. These terms and conditions explain our house rules and legal guidelines.

Comments are not edited by Lancashire Life staff prior to publication but may be automatically filtered.

If you have a complaint about a comment please contact us by clicking on the Report This Comment button next to the comment.

Not a member yet?

Register to create your own unique Lancashire Life account for free.

Signing up is free, quick and easy and offers you the chance to add comments, personalise the site with local information picked just for you, and more.

Sign up now

More from Food & Drink

Yesterday, 00:00

A massive refurbishment has been completed at a hotel much loved by Lancastrians. Roger borrell went to explore

Read more
Windermere Luxury Break
Yesterday, 00:00

New arrivals to check out this winter and in the new year.

Read more
Manchester Restaurants

The seeds of an organic food co-operative built on Quaker principles were first sewn almost 20 years ago. Now, Growing with Grace is flourishing

Read more
Wednesday, October 31, 2018

Take a bite from the county with a dining experience with a difference

Read more
Tuesday, October 30, 2018

The Michelin judges have put Lancashire and the Lakes firmly on the UK’s map of culinary excellence, writes Roger Borrell

Read more
Monday, October 29, 2018

Modern Portuguese flavours and fabulous wine give you every reason to visit Canto at Ancoats

Read more
Manchester Restaurants
Wednesday, October 24, 2018

William Firth crafts high end products that help food and drink companies make their products shine.

Emma Mayoh reports.

Read more
Tuesday, October 23, 2018

Calyx founder Raphael Ogunrinde is drinking in the success of his Burnley business, as Emma Mayoh discovered

Read more
Tuesday, October 23, 2018

BBQ doesn’t just have to be for the summer. Expert Richard Holden shares his advice on how to cook outdoors in all seasons

Read more
Monday, October 22, 2018

The Spice Club attracts diners in their droves. And it all started in a front room in Whitefield. Emma Mayoh reports.

Read more
Asian Food
Friday, October 19, 2018

Talented chef Spencer Burge has driven Bertram’s Restaurant in Burnley to success

Read more
Thursday, October 18, 2018

Oli Martin is a head chef that has transformed the kitchens at Hipping Hall. Emma Mayoh finds out more

Read more
Wednesday, October 17, 2018

Manchester City manager Pep Guardiola is among the owners of Tast, a new restaurant helping King Street’s ambitions to join the gastronomic Premier League.

Read more
Manchester Restaurants Spanish Food
Wednesday, October 17, 2018

When is a pub not a pub? When it’s the Freemasons at Wiswell, as Emma Mayoh discovered

Read more

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter

Our Privacy Policy


Subscribe or buy a mag today

Local Business Directory

Property Search