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The people running an award winning restaurant want you to think about what you are eating – it might just save the planet.

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Talented chef Dominique Ashford has swapped the House of Commons kitchens for serving stunning feasts of local produce at her remote Forest of Bowland bed and breakfast

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Friday, February 7, 2020

A café on Morecambe Promenade is the vinyl word in music memorabilia

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Friday, January 31, 2020

Fed up of ‘negative nutrition’ and in search of something more gut-friendly, former footballer Jermaine Beckford and his wife Laura launched their own plant-protein range.

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Friday, March 20, 2020

Hotel Indigo’s restaurant fits comfortably into the ‘dine well’ bracket.

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Monday, February 24, 2020

Authentic Mexican food comes to the Albert Dock

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Ad Feature Bold Hotel

Friday, February 21, 2020

Steeped in history, The Bold Hotel was originally constructed in 1832 by Thomas Mawdsley, built in late Georgian style.

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Friday, January 17, 2020

Erst is one of the reasons why Ancoats is billed as the new food centre of Manchester

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Manchester Restaurants


10 of the best Lancashire gins

Friday, February 14, 2020

The gin bubble shows no sign of bursting, so pour yourself a glass of one of these local brews

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Tuesday, November 26, 2019

We’ve selected 12 Christmas inspired cocktails to help you celebrate the festivities in style.

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Christmas Cocktails
Thursday, August 8, 2019

Calling all gin lovers. Two exciting experiences in Harrogate will prove to be a fantastic day out for all those interested in the world of gin.

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A Lancashire family business with its roots in the Georgian era operates one of the north’s most sophisticated breweries But this is no soulless beer factory.

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Thursday, April 4, 2019

Moss Edge Farm from Cockerham and Atkinson’s Coffee from Lancaster make the perfect blend.

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Local Producers

Friday, August 16, 2019

Much of the produce used in Moor Hall’s multi-award winning kitchens is grown just yards away in their beautiful walled garden.

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Friday, October 18, 2019

Celebrity baker and cook John Whaite shares a seasonal delight from his new book, Flash in the Pan

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Chef Profiles

Tuesday, June 11, 2019

Lancashire is now a powerhouse on the British food scene and double Michelin star holder Mark Birchall is one of its driving forces. He spoke to Roger Borrell

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