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Wed, 09:49

Now running for more than 20 years, our food & drink awards are the trophies everyone wants to win - and we need your help to choose the best.

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Friday, May 10, 2019

Afternoon tea has grown in popularity as a summer pastime, here are a selection of some of the best on offer across the North West.

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Monday, April 29, 2019

The county is playing an important part in the development of a culinary ingredient that has Michelin starred chefs in raptures. Martin Pilkington reports.

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Wednesday, April 17, 2019

Suzie Bunner swapped her high pressure role in the NHS for the joys of cake making. But with her creations costing up to £4,500 it's a serious business. Roger Borrell reports

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Flour power has keen bread makers flocking to restored ancient mill on the Lancashire border

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Here at Samlesbury Hall, we believe the better things in life are those closest to home and with this in mind, we insist on only the finest ingredients sourced from our own gardens and neighbouring Lancashire producers

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Thursday, May 2, 2019

Its vegan food isn't obligatory but it is delicious - Janet Reeder explores the plant-based options at Foodwell, Manchester

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Manchester Restaurants
Friday, March 29, 2019

Dishoom on Bridge Street, Manchester combines the flavours and ambiance of the old Irani cafes with a huge helping of style. Janet Reeder

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Thursday, March 21, 2019

Don't wait for the summer to enjoy the Asian flavours of Sunset by Australasia in Manchester's Spinningfields.

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Asian Food Spinningfields


Moss Edge Farm from Cockerham and Atkinson's Coffee from Lancaster make the perfect blend.

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If you think all gin tastes the same, you need to try the latest spirit coming from Lancashire

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Tuesday, December 4, 2018

A pretty cabin in the Ribble Valley has become a haven for wine lovers

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Tuesday, October 23, 2018

Calyx founder Raphael Ogunrinde is drinking in the success of his Burnley business, as Emma Mayoh discovered

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Chef Profiles

Thursday, March 21, 2019

Lisa Goodwin-Allen recently celebrated her first year as executive chef at Northcote with a stunning masterclass at the Obsession food festival. She spoke to Roger Borrell

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Friday, February 8, 2019

Hipping Hall's Oli Martin tells Emma Mayoh about his amazing journey on one of television's toughest cooking challenges

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Tuesday, October 30, 2018

The Michelin judges have put Lancashire and the Lakes firmly on the UK's map of culinary excellence, writes Roger Borrell

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Friday, October 19, 2018

Talented chef Spencer Burge has driven Bertram's Restaurant in Burnley to success

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Thursday, October 18, 2018

Oli Martin is a head chef that has transformed the kitchens at Hipping Hall. Emma Mayoh finds out more

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Food & Drink Offers

Wednesday, August 1, 2018

Beautiful food in beautiful surroundings...

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Wednesday, June 20, 2018

Diamond Lunch Club - 2 Courses £12 / 3 Courses £15

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