2014 Lancashire Life Restaurant of the Year sponsored by Gleaming Fresh Clean
PUBLISHED: 08:56 01 October 2014 | UPDATED: 10:12 30 October 2014
The nominations for the 2014 Lancashire Life Restaurant of the Year Award. The winner announced at the Hilton Hotel, Deansgate, Manchester, on Monday October 27th 2014
The Oyster and Otter, Feniscowles
This was the first venture by Joycelyn Neve, founder of the Seafood Pub Company and regulars say it just keep getting better. A menu of delicious, classy dining pub fare is augmented by a specials board of fresh fish provided by dad Chris Neve.
Damson, Media City, Salford
This establishment continues to be one of the cornerstones of Salford’s Media City development with classy, modern surroundings and delicious food such as poached monkfish with curry butter and roasted rump of lamb, potato and mint soufflé.
Olive Tree Brasserie, St Annes
Rave reviews for a skilful mix of Greek and Mediterranean dishes served in relaxed surroundings. The food – described as ‘hotter than Greece’ – will take you back to summer holidays and the owners are passionate about using sustainable fish.
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