From the Music Room to Printroom Cafe & Bar

When Kevin Tickle left one of the region’s most prestigious kitchens to focus on his family, little did he realise he would be getting a new baby along with his new pub and restaurant.

We look at the stories behind some Lancashire’s most famous Great Taste winners.

The Michelin starred chef behind Cartmel’s L’Enclume restaurant reveals how lockdown has changed his life

You can keep your Michelin-stars – Her Majesty likes nothing better than a pot of good old Morecambe Bay shrimps

The hamper includes the original London Dry Gin, the loved Yorkshire Rhubarb Gin and the brand’s latest launch, Slingsby Marmalade Gin.

We review The Cartford Inn’s At Home service

Win a beautifully presented willow and faux leather strap hamper containing a bottle of both Rare Bird London Dry Gin, Rare Bird Rhubarb & Ginger Gin, along with 2 x branded glasses and a beautiful Rare Bird Gin & Tonic candle.

Whether it’s creamy, tasty or crumbly you prefer, these Lancashire cheese producers won’t let you down

Our guide to the county’s best food deliveries

Joe Harper and Andy Sugden own the Manchester firm creating a buzz

With 2020 producing some of the hottest days on record, there’s only one thing to do - tuck in to an ice cream.

It wouldn’t be a British summer without a scone or two, so we’ve teamed up with Rodda’s to offer a luxury cream tea hamper

The barbecue expert reveals the secret to creating summer suppers, perfect for those garden get togethers

Gin has had things its own way for too long, but two Lancashire women are raising the bar for another spirit.

Cleo Farman from the Diablesse Rum shares her favourite cocktails

Put together your own perfect picnic using some of the best food and drink from Lancashire and the Lake District

Our resident crafter Dee Park shows you how to make an eco-friendly wrap that’s the bee’s knees

Like so many food businesses, the new owners of Companio Bakery in Ancoats have had to adapt. But it’s something that comes naturally to the pair.

We’ve all had to learn how to live and work at a distance. This is no easy task for restaurateurs and chefs. Here, some of the county’s best reveal how they have responded.