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The leading culinary lights in Lancashire and the Lake District were honoured in our Food & Drink Awards at Ribby Hall.
If you think all gin tastes the same, you need to try the latest spirit coming from Lancashire
Whatever the latest festive food fad, turkey is still the classic Christmas dinner and Lancashire has some of the finest producers.
A pretty cabin in the Ribble Valley has become a haven for wine lovers
This famous Lancashire venue has something for everyone and everything is delivered to the highest of standards
New arrivals to check out this winter and in the new year.
A massive refurbishment has been completed at a hotel much loved by Lancastrians. Roger borrell went to explore
The seeds of an organic food co-operative built on Quaker principles were first sewn almost 20 years ago. Now, Growing with Grace is flourishing
Take a bite from the county with a dining experience with a difference
The Michelin judges have put Lancashire and the Lakes firmly on the UK’s map of culinary excellence, writes Roger Borrell
William Firth crafts high end products that help food and drink companies make their products shine.
Emma Mayoh reports.
Calyx founder Raphael Ogunrinde is drinking in the success of his Burnley business, as Emma Mayoh discovered
BBQ doesn’t just have to be for the summer. Expert Richard Holden shares his advice on how to cook outdoors in all seasons
The Spice Club attracts diners in their droves. And it all started in a front room in Whitefield. Emma Mayoh reports.
Talented chef Spencer Burge has driven Bertram’s Restaurant in Burnley to success
Oli Martin is a head chef that has transformed the kitchens at Hipping Hall. Emma Mayoh finds out more
The winners of the 2018 Lancashire Life Food and Drink Awards were announced at a glittering ceremony at Ribby Hall Village.
The winner of the Tearoom/Café of the Year category announced
The winner of the Restaurant with Rooms of the Year category announced
The winner of the Restaurant of the Year category announced
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