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Food and Drink Features

A self-confessed kitchen klutz heads to the Michelin starred Northcote cookery school for some expert tuition

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Northcote

Super chef Steven Smith is cooking up something new at his Wiswell pub, the current holder of Lancashire Life's Restaurant of the Year

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Open kitchens are appearing in restaurants across the country, but the North Lakes Hotel has taken the concept a step further.

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A selection of dining options in Lancashire and the Lake District this summer

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Lancashire is now a powerhouse on the British food scene and double Michelin star holder Mark Birchall is one of its driving forces. He spoke to Roger Borrell

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A Lancashire family business with its roots in the Georgian era operates one of the north's most sophisticated breweries But this is no soulless beer factory.

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Afternoon tea has grown in popularity as a summer pastime, here are a selection of some of the best on offer across the North West.

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The county is playing an important part in the development of a culinary ingredient that has Michelin starred chefs in raptures. Martin Pilkington reports.

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Suzie Bunner swapped her high pressure role in the NHS for the joys of cake making. But with her creations costing up to £4,500 it's a serious business. Roger Borrell reports

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Moss Edge Farm from Cockerham and Atkinson's Coffee from Lancaster make the perfect blend.

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Flour power has keen bread makers flocking to restored ancient mill on the Lancashire border

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One small corner of Lancashire is turning into a haven for lovers of good food. Lancashire Life makes a meal of it.

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Lisa Goodwin-Allen recently celebrated her first year as executive chef at Northcote with a stunning masterclass at the Obsession food festival. She spoke to Roger Borrell

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Northcote

Chris Neve is so passionate about fish that he once woke his wife in the middle of the night to eulogise about his catch

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Seafood Pub Co

Our food and drink newsletter is brimming with all of your local foodie highlights.

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The one half of the Hairy Bikers talks to Martin Pilkington about their national stage tour, cheese souffle and his dad's false teeth

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Hipping Hall's Oli Martin tells Emma Mayoh about his amazing journey on one of television's toughest cooking challenges

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When it comes to the crunch, diners at Dubai's seven star Burj al Arab hotel love crisps, relishes and chutneys made in Bowness. Emma Mayoh reports

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Every dish has a touch of brilliance at Matthew Nutter's The Allotment vegan restaurant

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Manchester Restaurants

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