Food and Drink Features

A Ribble Valley mum is turning her back on a career in the civil service to make chocolates, writes Irene Amiet

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Chocolate

Former biochemist Zainab Bilal is now using domestic science to make sure her pie business is flying high.

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A new cookbook celebrating the county's diverse food and drink industry has been launched

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Much of the produce used in Moor Hall's multi-award winning kitchens is grown just yards away in their beautiful walled garden.

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Calling all gin lovers. Two exciting experiences in Harrogate will prove to be a fantastic day out for all those interested in the world of gin.

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It is official, Lancashire is the best place to eat in the country

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A self-confessed kitchen klutz heads to the Michelin starred Northcote cookery school for some expert tuition

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Northcote

Super chef Steven Smith is cooking up something new at his Wiswell pub, the current holder of Lancashire Life's Restaurant of the Year

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Open kitchens are appearing in restaurants across the country, but the North Lakes Hotel has taken the concept a step further.

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A selection of dining options in Lancashire and the Lake District this summer

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Lancashire is now a powerhouse on the British food scene and double Michelin star holder Mark Birchall is one of its driving forces. He spoke to Roger Borrell

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A Lancashire family business with its roots in the Georgian era operates one of the north's most sophisticated breweries But this is no soulless beer factory.

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Afternoon tea has grown in popularity as a summer pastime, here are a selection of some of the best on offer across the North West.

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The county is playing an important part in the development of a culinary ingredient that has Michelin starred chefs in raptures. Martin Pilkington reports.

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Suzie Bunner swapped her high pressure role in the NHS for the joys of cake making. But with her creations costing up to £4,500 it's a serious business. Roger Borrell reports

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Moss Edge Farm from Cockerham and Atkinson's Coffee from Lancaster make the perfect blend.

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Flour power has keen bread makers flocking to restored ancient mill on the Lancashire border

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One small corner of Lancashire is turning into a haven for lovers of good food. Lancashire Life makes a meal of it.

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