Food and Drink Features

From the Music Room to Printroom Cafe & Bar

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When Kevin Tickle left one of the region’s most prestigious kitchens to focus on his family, little did he realise he would be getting a new baby along with his new pub and restaurant.

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Cartmel

We look at the stories behind some Lancashire’s most famous Great Taste winners.

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The Michelin starred chef behind Cartmel’s L’Enclume restaurant reveals how lockdown has changed his life

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You can keep your Michelin-stars – Her Majesty likes nothing better than a pot of good old Morecambe Bay shrimps

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The hamper includes the original London Dry Gin, the loved Yorkshire Rhubarb Gin and the brand’s latest launch, Slingsby Marmalade Gin.

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We review The Cartford Inn’s At Home service

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Win Win a Rare Bird Gin Distillery luxury hamper

Tuesday, September 1, 2020

Win a beautifully presented willow and faux leather strap hamper containing a bottle of both Rare Bird London Dry Gin, Rare Bird Rhubarb & Ginger Gin, along with 2 x branded glasses and a beautiful Rare Bird Gin & Tonic candle.

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Whether it’s creamy, tasty or crumbly you prefer, these Lancashire cheese producers won’t let you down

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Our guide to the county’s best food deliveries

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Joe Harper and Andy Sugden own the Manchester firm creating a buzz

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With 2020 producing some of the hottest days on record, there’s only one thing to do - tuck in to an ice cream.

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It wouldn’t be a British summer without a scone or two, so we’ve teamed up with Rodda’s to offer a luxury cream tea hamper

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The barbecue expert reveals the secret to creating summer suppers, perfect for those garden get togethers

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Gin has had things its own way for too long, but two Lancashire women are raising the bar for another spirit.

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Cleo Farman from the Diablesse Rum shares her favourite cocktails

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Put together your own perfect picnic using some of the best food and drink from Lancashire and the Lake District

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Our resident crafter Dee Park shows you how to make an eco-friendly wrap that’s the bee’s knees

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Like so many food businesses, the new owners of Companio Bakery in Ancoats have had to adapt. But it’s something that comes naturally to the pair.

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We’ve all had to learn how to live and work at a distance. This is no easy task for restaurateurs and chefs. Here, some of the county’s best reveal how they have responded.

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