Lisa Goodwin-Allen recently celebrated her first year as executive chef at Northcote with a stunning masterclass at the Obsession food festival. She spoke to Roger Borrell

Chris Neve is so passionate about fish that he once woke his wife in the middle of the night to eulogise about his catch

Situated on the shores of Windermere and moments away from charming Ambleside, this hotel has everything you need for a memorable stay.

Our food and drink newsletter is brimming with all of your local foodie highlights.

The one half of the Hairy Bikers talks to Martin Pilkington about their national stage tour, cheese souffle and his dad’s false teeth

Hipping Hall’s Oli Martin tells Emma Mayoh about his amazing journey on one of television’s toughest cooking challenges

When it comes to the crunch, diners at Dubai’s seven star Burj al Arab hotel love crisps, relishes and chutneys made in Bowness. Emma Mayoh reports

Every dish has a touch of brilliance at Matthew Nutter’s The Allotment vegan restaurant

Lancashire Life went back to where it all began for one of the north’s most successful dining pub companies and we weren’t disappointed

Food legend Prue Leith extols the virtues of northern food, heaps praise on a Lytham-born chef and reveals her royal kitchen nightmare.

On target for conservation

The leading culinary lights in Lancashire and the Lake District were honoured in our Food & Drink Awards at Ribby Hall.

If you think all gin tastes the same, you need to try the latest spirit coming from Lancashire

Whatever the latest festive food fad, turkey is still the classic Christmas dinner and Lancashire has some of the finest producers.

A pretty cabin in the Ribble Valley has become a haven for wine lovers

This famous Lancashire venue has something for everyone and everything is delivered to the highest of standards

New arrivals to check out this winter and in the new year.

A massive refurbishment has been completed at a hotel much loved by Lancastrians. Roger borrell went to explore

The seeds of an organic food co-operative built on Quaker principles were first sewn almost 20 years ago. Now, Growing with Grace is flourishing

Take a bite from the county with a dining experience with a difference