Chargrilled Bacon chop, Artichoke, Truffle dumplings and Mesculin recipe
PUBLISHED: 00:00 31 August 2013
In the U.S. and Europe, bacon is commonly used as a topping on foods and in the UK we are used to seeing it on a breakfast menu. Many would agree you can’t beat a bacon sandwich but to celebrate International Bacon Day on August 31, head chef at Stanley House’s Grill on the Hill restaurant, Andrew Parker, shares his recipe to showcase its real flavours.
4x Bacon Chops
4x Baby Globe artichokes
120g Plain Flour
Melt water, sugar, salt and butter add flour and cook out
Remove from pan and allow to cool
Beat the eggs into the mixture slowly until smooth
Leave to set.
Roche’ the mix into salted water and poach till set
Method: (Baby Artichokes)
Break down and peel the artichokes. Simmer in a vegetable nage until tender.
Method: (Bacon chop)
Chargrill the bacon chop until pink, garnish with the truffle dumplings, sliced truffle, place the artichokes around and finish with the mesculin