Popcorn parfait cones, chocolate mousse, burnt butter cake, lime caramel, burnt butter snow, chocolate tuile, caramel sauce
PUBLISHED: 16:02 18 September 2014 | UPDATED: 20:29 18 September 2014
Recipe by Michael Noonan. Head Chef at The Brasserie at The Spa Hotel, Ribby Hall Village
10 egg yolks
150g caster sugar
500g double cream
Whisk egg yolk to a sabayon; make a syrup using water and sugar. Cook to 118c slowly adding your egg yolks and whisk until cold. Whisk your cream to a sabayon and fold in.
Burnt butter cake
½ cups of plain flour
2 tsp baking powder
¼ tsp salt
12 tbsp Demerara sugar
6 tbsp of milk
1 vanilla pod
Take the butter to brown nut butter stage, then cool until set, mix well with Demerara sugar. Mix all dry ingredients together and then add the flour, mix in half the eggs and then add the other half and mix well. Add the caramel syrup, mix well and finally add the milk and vanilla.
12 tbsp of sugar
6tbsp of water
Make a light caramel with the sugar and half the water and then add the other half of water.
200g of sugar
Make the caramel with the sugar, add the lime, add the water and the slightly reduce.
Bittersweet Chocolate cake
225g 72% dark chocolate
4 eggs, separated
60ml dark rum
2 leaves of gelatine
Mix the chocolate and praline over a ban marie, when melted add the egg yolks. Boil the rum and add the softened gelatine. Add the chocolate mix, whisk egg whites to a consistency of stiff peaks and then add 1/3 of the sugar and whisk for a further 3-4 minutes then add the rest. Fold the meringue into the cooled chocolate mix, whip the cream to a soft peak consistency and finally fold in.
4 vanilla pods
Boil the water, glucose, sugar and vanilla to a light caramel, add the butter and then slowly add the cream. Boil until thick and add salt.
300g fondant sugar
200g dark chocolate
Heat the fondant sugar and glucose to 150c and remove from the heat, add chocolate.
Burnt butter snow
Burn the butter and then add malto
The Brasserie at The Spa Hotel, Ribby Hall Village, Ribby Road, Wrea Green, near Blackpool, Lancashire PR4 2PR
Tel: 01772 671 111 www.ribbyhall.co.uk