Rocky Road Cake Recipe

PUBLISHED: 12:00 15 July 2013

Rocky Road slices

Archant

Ingredients

125g soft butter

300g dark chocolate

3x15ml tsp golden syrup

200g rich tea biscuits

100g mini marshmallow

Optional embellishments - white chocolate, buttons, smarties,

mini eggs ... you choose

Method

Melt butter, chocolate & syrup in a bowl over a saucepan gently.

Keep 125ml to one side to drizzle on top

Put biscuits in freezer bag and bash with rolling pin aiming for some crumbs and some pieces.

Fold biscuit into remaining chocolate allow to cool slightly before adding marshmallows. Put mixture into a brownie tin lined with parchment

Drizzle remaining chocolate on top.

Pop in fridge and chill for at least 1 hour before adding melted white chocolate and other goodies of your choice.

Refrigerate for at least 2 hours or covered in clingfilm in the fridge overnight.