Samlesbury Hall, Samlesbury
PUBLISHED: 15:07 24 May 2019 | UPDATED: 15:07 24 May 2019
Here at Samlesbury Hall, we believe the better things in life are those closest to home and with this in mind, we insist on only the finest ingredients sourced from our own gardens and neighbouring Lancashire producers
Dishes are seasoned with fresh herbs from the Hall's own Courtyard using our own chives, mint, parsley, thyme, rosemary and bay leaves.Chef selects quality meat daily from butchers in Leyland and Longridge bringing Forest of Bowland lamb, beef, pork, poultry and sausages a mere hop, skip and a jump from there to here.
Meanwhile, our seafood takes a similarly short journey from the Lancashire fishing town of Fleetwood.
The decision is yours - from tasty, filling soup prepared daily in our kitchen, to a delicious lunch rounded off with a scrumptious chef-made pudding!
The Restaurant boasts a comprehensively stocked Bar serving everything from our own Samlesbury Merlot to a pint of Guinness. The choice is extensive - just ask for your favourite!
For something a little lighter, a spot of delicious afternoon tea can be taken in our restaurant. Made from seasonal produce, the menu changes weekly, but you can be sure of sandwiches (with the crusts cut off of course), a mini cup of soup and a savoury quiche, alongside homemade puddings on the top tier - always with a scone with jam & clotted cream.
We also serve breakfast every day!