Rum cocktail recipes to try at home

PUBLISHED: 00:00 16 July 2020 | UPDATED: 09:03 16 July 2020

Diablesse negroni

Diablesse negroni

Copyright 2018 Lucas Smith Photography

Cleo Farman from the Diablesse Rum shares her favourite cocktails

Diablesse CosmoDiablesse Cosmo

Diablesse chocolate orange negroni

Equal parts Campari or Aperol, Martini and Diablesse Clementine

Rum plus a few dashes of chocolate bitters over ice.

Rhubarb rum, pink grapefruit, cranberry and ginger fizz

Iced tall glass

5cl shot of Shellys Rumbarb rum

Tablespoon of ginger syrup

100mls pink grapefruit juice

200mls cranberry juice

Top with lemonade

Put 3-4 cubes of ice in a tall glass, add the double shot of Shellys rumbarb and the ginger syrup. Stir, then top with the pink grapefruit juice and cranberry juice. If you want some fizz in there add a splash or two of lemonade. Garnish with a fresh slice of ginger root, or rhubarb ribbons.

Diablesse Cosmo

30 ml Diablesse Caribbean Golden Rum

20ml Lime juice

15ml Curacao/Triple Sec

50ml Cranberry juice

Some simple mixer

serves are Diablesse Caribbean Rum with Elderflower tonic and fresh kiwi and Diablesse Clementine Rum with aromatic tonic and prosecco.

Related articles

Comments have been disabled on this article.

Latest from the Lancashire Life