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Ribby Hall masked ball in aid of Brian House Children’s Hospice.

PUBLISHED: 12:30 05 January 2016

Eve Howarth, Rebecca Preddy and Sue Howarth

Eve Howarth, Rebecca Preddy and Sue Howarth


Ribby Hall hosted a masked ball in their Woodland Suite in aid of Brian House Children’s Hospice.

Guests enjoyed a three course meal from head chef Chris Parsons and his brigade of seven banqueting chefs, followed by a raffle that raised £750 for the charity based within Trinity Hospice in Blackpool. Prizes included a VIP Ribby Hall Village Christmas party night experience and a Hallgarten Druitt magnum of wine.


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